Tea Cup Rose Cakes

  Oh these are so delightful! “Tea Cup Rose Cakes”,  absolutely charming this sweet treat from “Zoe Bakes“. You will be sure to get smiles and oohs and aaahhhs from all!   Recipe Here:   Zoe Bakes

Valentine Treat

  A rosy, romantic, sweet treat just in time for Valentine’s Day.   Cupcakes and roses — what could be more perfect… These sweets:  Deep Dark and Rosy, Red Velvet Cupcakes, from “Half Baked Harvest” are sure to delight the loved ones in your life.   Rich red velvet cupcakes with luxurious frosting — surrounded by roses — […]


Anthon Berg marzipan bread is legendary, and it was introduced in the Danish market for the first time in 1898. Then began a greengrocer Anthon Berg and his son Gustav selling filled chocolates. Marzipan bread arose originally as a small, simple tasting of marzipan covered with chocolate that was handed out to waiting customers in […]


OH– SIMPLY A DREAMY DESSERT TO SHARE TODAY!   CHOCOLATE HAZELNUT CAKE  WITH GIANDUJA PRALINE SWISS MERINGUE BUTTERCREAM    from  Butter and Brioche   Butter and Brioche:   “Chocolate Hazelnut Cake with Gianduja Praline Swiss Meringue Buttercream.    It’s a riff on the classic chocolate, complete and utterly beloved at all birthday celebrations.    It’s […]

Cookie Lover’s Dream

  Triple Layer Peanut Butter + Chocolate Chip Cookie + Cookie Dough Cups   from: Half Baked Harvest     “Chocolate, cookie, cookie dough, creamy peanut butter, vanilla, more melted chocolate — a cookie lover’s dream! “   “The layers all together are just crazy.   Crazy good, crazy fun and just plain, roll your eyes back and […]

Ice Cream Delight!

Ooohhh, these look simply divine! Churro French Toast Ice Cream Sandwiches from Cafe Delites Cafe Delites:   “Who says you can’t have an ice cream sandwich…for breakfast? Not me. Crispy, buttery Churro french toast sandwiches with your choice of ice cream or frozen yogurt for one of the best breakfasts I think I’ve ever posted on […]

Did Someone Say CAKE?

CHOCOLATE TAHINI CAKE, TWO WAYS   via:The Brick Kitchen   It’s a chocolate tahini cake from Molly Yeh’s new cookbook, Molly on the Range.   It’s a sheet cake that doesn’t even need a stand mixer, all of the ingredients are already in the pantry, and there is no fiddly frosting or cake-leveling or crumb coats or […]