Did Someone Say CAKE?

CHOCOLATE TAHINI CAKE, TWO WAYS
 
 
It’s a chocolate tahini cake from Molly Yeh’s new cookbook, Molly on the Range.
 
It’s a sheet cake that doesn’t even need a stand mixer, all of the ingredients are already in the pantry, and there is no fiddly frosting or cake-leveling or crumb coats or multiple cake tin requirements.
 
 

RECIPE HERE:

The Brick Kitchen

 

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