How SWEET it is.







If they taste as amazing as they look, you’re in for a sweet tooth delight- but not too sweet.



I came across this recipe from HintofVanillablog and had to pass it along.









“But THESE cupcakes! So flavourful! Not dry! Not too sweet! The rhubarb compote is what makes these cupcakes – otherwise they’d totally be too sweet and maybe too dry. 



But the tartness and moisture from the compote create a wonderful little cupcake, marbled with bright red compote and laced with that tangy rhubarb-y flavour and laced with a bit of orange to brighten things up a little more.”







If this is tickling your tastebuds- you can get the RECIPE HERE:






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