RHUBARB AND ORANGE CUPCAKES
If they taste as amazing as they look, you’re in for a sweet tooth delight- but not too sweet.
I came across this recipe from “HintofVanillablog“ and had to pass it along.
“But THESE cupcakes! So flavourful! Not dry! Not too sweet! The rhubarb compote is what makes these cupcakes – otherwise they’d totally be too sweet and maybe too dry.
But the tartness and moisture from the compote create a wonderful little cupcake, marbled with bright red compote and laced with that tangy rhubarb-y flavour and laced with a bit of orange to brighten things up a little more.”
If this is tickling your tastebuds- you can get the RECIPE HERE:
