Hot Fudge Brownie and Double Scooped Ice Cream Sundae High Hat Cupcakes in a Cone
from:
from Tieghan of Half Baked Harvest:
‘Don’t let the long recipe scare you. If you can make a batch of brownies and scoop some ice cream, you can create and devour these cupcakes.’
from Tieghan of Half Baked Harvest:
One: You need to pick your cone. I went with both waffle and sugar cones, but you can keep it simple and use cake cones. It’s totally your call, but I kind of love waffle cones.
Two: You need hot fudge sauce. I made my own because it is so easy (really all you need is one pot and a whisk) and it trumps store-bought any day. Once you have your fudge sauce, add a little to the bottom of each cone.
Three: Make your brownie batter and spoon it right into each cone and over that fudge sauce. Then bake and watch some magic happen.
Four: Add a little more fudge sauce and then….add one scoop of cookie dough ice cream and one scoop of peanut butter chunk chocolate ice cream (so Reese’s ice cream). Cookie dough, chocolate and peanut butter cups. Oh yeah, I went there.
Five: FREEZE those suckers.
Six: Make some high hat cupcake frosting and add some whipped cream to it. The whipped cream adds a nice sundae touch to the typical marshmallow high hat cupcake frosting. It’s light, fluffy and awesome. Then swirl it around the top of your frozen cones and freeze again.
Seven: Flip those frozen cones upside down and DUNK in that delicious chocolate coating.
Eight: Drizzle with a little WARM fudge sauce, sprinkle with peanuts and add a cherry. YUUMMM
Recipe Here:
