Chocolate Chunk Blackberry Cookies

Oh these look simply delicious!

 

These are indulgent and delicious Chocolate chunk cookies studded with juicy blackberries and topped with a drizzle of dark chocolate.

To make these Chocolate Chunk Blackberry Cookies, this is what you do:
Preheat the oven to 350 degrees and prepare two sheetpans with silpats or parchment paper. In the bowl of a standing mixer, cream together the butter and sugar until creamy. Add the eggs and combine well. In a separate bowl combine the flour, baking soda and kosher salt and then add it to the batter.
Add the chocolate chunks and combine well. Scoop onto the prepared sheetpans.

Flatten each cookie with your palm and then nestle a couple blackberries into each cookie. Bake the cookies for 12-14 minutes until golden. Transfer to a cooling rack or countertop to cool.
Melt the chocolate and stir with a fork. Drizzle the chocolate over the cookies.
Let the chocolate set up and serve!

Recipe for Chocolate Chunk Blackberry Cookies

Ingredients

  • 1 cup butter, room temperature
  • 1 ½ cups brown sugar
  • 2 eggs
  • 2 ¼ cups AP flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 12 ounce bag of chocolate chunks
  • 1 pint fresh blackberries
  • 2 ounces dark chocolate
 

Instructions

 

  • Preheat the oven to 350 degrees and prepare two sheetpans with silpats or parchment paper.
  • In the bowl of a standing mixer, cream together the butter and sugar until creamy.
  • Add the eggs and combine well.
  • In a separate bowl combine the flour, baking soda and kosher salt and then add it to the batter.
  • Add the chocolate chunks and combine well.
  • Flatten each cookie with your palm and then nestle a couple blackberries into each cookie.

Preparation time: 10 minute(s)

Cooking time: 14 minute(s)

recipe via:HeatherChristo.com

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