Perfect Vanilla Bean Iced Coffee
from:
from Tieghan of Half Baked Harvest:
“Here’s the deal, when it comes to an everyday drink like iced coffee, I think it should be simple.
So I make a cold brewed coffee with fresh coffee beans and coconut water. I like the coconut water for the slight kick of flavor, but when that’s not around, I just use regular water. So I brew that overnight. I also make a quick vanilla infused coconut milk the day before as well. I like using coconut milk, but I also LOVE to use goat milk. However, since the goats are preggers right now though, our goat milk production in non-existent. So coconut milk it is! Of course you can use cow milk or any other nut flavored milk as well. It’s the vanilla beans that are super important here, as they give the coffee that perfect vanilla flavor.”
from Tieghan of Half Baked Harvest:
“Another thing I like to do is make coffee ice cubes. I cannot drink watered down coffee, it has to be kind of strong, so the coffee ice cubes are kind of a must for me. When I have a few extra minutes, or am feeling a little fancy, I’ll quickly freeze some chocolate coffee cubes. YUM.”
from Tieghan of Half Baked Harvest:
“Once I have those three components, it’s time to make a KILLER iced coffee…
…chocolate coffee cubes
…cold brew coffee
…honey sweetened vanilla coconut milk
Three parts… one awesome iced coffee.”
Recipe Here:
Perfect Vanilla Bean Iced Coffee
