Oh how I love this color… salmon-coral-blush — here’s a whole lot of lovely!
Replete Double Daffodils
Salmon-crested cockatoo-wtwtare
Giambattista Valli Fall/Winter 2015-16
serves 4
WHAT YOU’LL NEED
2 large pink grapefruit
4 tablespoons turbinado sugar
HOW TO MAKE IT…
Cut grapefruit in half and arrange cut side up on a rimmed baking sheet. Sprinkle each grapefruit with one tablespoon turbinado sugar. Place under the broiler for 5-10 minutes or until sugar is caramelized. Serve slightly cooled.
via:madisonhshapiro
via:eastcoastprep
by Monica Ramos: “Summer of Love” a painting I did for Eight Magazine Issue 7